Open an old Beijing noodles how net

food and beverage to join the project what will be better? In fact, for such a problem is not small series can give a correct answer, but Xiaobian know what is more suitable for investors to join the project, so here is noodles do you recommend, as long as you can feel, want to understand, you will continue to look down.

we all know that noodles are the traditional Chinese food, the king of the crown, the mainstream of public food, so the Chinese people have a habit of eating noodles. 1 billion 300 million of the market space? Clever businessman mindless also can imagine, that noodles do? We are in the old Beijing Noodles with Soy Bean Paste as an example to say.

Noodles with Soy Bean Paste originally from the old Beijing Ming Si Wu Hu with a specialized in the time-honored noodle noodles, after pass on both sides of the Changjiang River is known as " Chinese noodles ten " one of the popular in Beijing, Tianjin, Hebei, northern Liaoning, Jilin, by food, noodles mix into noodles. Cucumber, Chinese toon, bean sprouts, green beans, soybeans, cut or cooked, cooked dishes spare. Then do noodles, diced onions and ginger in oil saute, add paste made from soybean or soybean paste is fried, fried bean sauce. Noodles cooked, remove and pour sauce, mix with food, become Noodles with Soy Bean Paste.

is the old Beijing Noodles with Soy Bean Paste catering project, very old Beijing flavor of the continuation of the traditional, allow consumers to experience the old Beijing culture in the store, immersed in this ancient culture, it is a great enjoyment.

old Beijing Noodles with Soy Bean Paste is a traditional delicacy, developed from Beijing alley, the Beijing native people simply can’t forget the delicacy of memory, now the old Beijing Noodles with Soy Bean Paste for the national investment in various regions of the country, let people can enjoy the unique flavor of traditional delicacy in Beijing.

is its most special sauce, pork fat with mixed sauce, seasoning box just perfect. In addition, the noodles are all handmade, featured on the flour, noodles soft. Add bean sprouts, celery, cucumber, green beans, carrots and garlic mouth, a pure beijingstyle delicacy to put in front of you.

old Beijing Noodles with Soy Bean Paste heritage of ancient culture, ancient style decoration stores, the waiter dressed according to the traditional "second", let the consumers come in and have a time through, in old Beijing still in the market by the consumer favorite. The old Beijing Noodles with Soy Bean Paste headquarters unified making sauces, franchisees to join headquarters training and guidance, simple operation, quick meal, the delicacy join the market competitive, market prospects, is a good business project.

don’t know how old Beijing Noodles with Soy Bean Paste you think, if you are interested in it, and want to join to.

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